A child
in my rural neighborhood loved peanut butter and jelly sandwiches for
breakfast, lunch and dinner during his entire elementary and junior high
years. It’s all he wanted to eat, even
forgoing pizza for his beloved PBJ sandwich.
Pondering this love for tasty peanut butter and jelly, it seems like the
perfect food to research in trying out the Food Timeline by Lynne Olver, a
reference librarian with a passion for food history. It’s available on the website, http://www.foodtimeline.org, starting by Ms. Olver in 1999. The site notes that she passed in 2015.
It is
amazing, fun, and interesting to find the detailed research that has gone into
each of the hundreds of items listed on the site. Peanut butter and jelly appeared on the scene
in about 1901, along with the savory Eggs in a Basket. That is about the first time peanuts were
ground into ‘butter’, some 30 years after breakfast cereal and 30 years before
refrigerator biscuits. The actual PBJ sandwich didn’t appear until sliced bread
arrived during the 1920s. It can now be
said that the Peanut Butter and Jelly sandwich is the best thing since sliced
bread. (smile)
Peanut
butter started out as a health food and became more popular as the price
dropped. In 1923 The Beech-Nut Packing
Co of Canajoharie, NY put out a book of menus and recipes by Ida Bailey Allen
that listed six variations of the BPJ sandwich.
They are all worth a look on the website…link here. By 1928 there were incredible menu options
for expanding the Peanut Butter and Jelly Sandwich, including honey, walnuts,
celery, ginger, currants, prunes, ham, maple, strawberry, lettuce and so
forth. Some are actually
mouthwatering! This site is a gem for
anyone involved in cooking, teaching, or food.
Enjoy!, howsoever there is a best school lunch software for your school’s lunch
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