Showing posts with label schoo. Show all posts
Showing posts with label schoo. Show all posts

Tuesday, 3 May 2016

The benefits of free and reduced lunch programs

National School Lunch Program, Summer Food Service Program 0 Comment
ALBERT LEA, Minn. – Thousands of students throughout our area rely on the fact that they will receive food at school, but many of those families have a tough time even affording that.
The free and reduced lunch program is a service designed to help those families bridge the gap and allow students to receive a nutritious lunch during the day.
Halverson Elementary School in Albert Lea has seen this need increase over time.
The school has a little more than 350 students enrolled, however of that, 75 percent of them are also enrolled in the free and reduced lunch plan.
It’s a shocking statistic but one that school officials like Principal Nick Sofio, are learning to deal with.
“We’ve grown a little bit from last year to this year, in terms of the number of students who are on the free and reduced lunch,” Sofio says, “but not necessarily significantly, just a small growth.”
Amanda Stender is a single mom who has been a part of this program for the past five years.
With two kids in school, the bills can really add up as she needs to buy two sets of school supplies, school clothes and, school lunches.
Stender says she’s thankful to have this program and doesn’t know what she would do without it.
“I really can’t afford the two of them, so we had an option to apply for it and we applied and we qualified for it.”
However, t’s not just the Albert Lea School district that is seeing these types of statistics.
According to data from the Minnesota Department of Education, there are currently more than 200,000 students eligible for free lunches and another 60,000 eligible for reduced price lunches.
Mason City Public Schools say they have seen their numbers increase from 43 percent in 2009, to 51 percent in 2014.
Along with that, Rochester Public Schools currently have nearly 37 percent of their students enrolled in the program.
Minnesota lawmakers are working to pass a bill that would put $3.5 million toward students who qualify for the 40 cent, reduced-priced meals however, help is still needed for schools which is why Halverson Elementary is partnering with their local Rotary Club to help them raise money.
Eligibility for the free and reduced lunch program is primarily based on the family’s income and to learn more about this service or to see if you might be eligible to apply, visit the Minnesota School Breakfast and Lunch Program.

Monday, 18 April 2016

Food and Nutrition Program Administration

The U.S. Department of Agriculture (USDA) administers the National School Lunch Program (NSLP), School Breakfast Program (SBP) and After School Care Program. USDA provides cash reimbursement to public schools, private nonprofit schools and residential child care institutions for nutritious meals and snacks served to children in preschool through grade 12 at a minimal cost.

Families may apply for meals served free or at a reduced-price based on the income level of the household. Residential child care institutions and juvenile correctional facilities may serve meals to children and youth 20 years of age or younger. Reimbursement for snacks served to children in afterschool programs is based on the income level of the households living in the local area or the enrolled children.
Healthy, Hunger-Free Kids Act. Improving child nutrition is the focal point of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The legislation authorizes funding and sets policy for the National School Lunch Program, the School Breakfast Program, the Summer Food Service Program and the Child and Adult Care Food Program. HHKFA upgrades the nutritional standards for school meals, increases the federal reimbursement rate for school lunches by six cents, increases access to school meals, provides more meals for at-risk children, and works toward improving the quality of foods supplied to schools. For resources on how schools can best meet the new regulations, see the related links at right.

Farm to School is a nationwide collaborative effort to connect school districts with local farmers for the purpose of serving healthy school meals while utilizing local fresh foods. Farm to School aims to meet the diverse needs of school nutrition programs in an efficient manner, to support regional and local farmers and thereby strengthen local food systems and to provide support for health and nutrition education. View more information and resources on Farm to School.

Meet the Challenge and Become a HealthierUS School.
The HealthierUS School Challenge (HUSSC) recognizes schools that have taken a leadership role in helping students learn to make healthier eating and active lifestyle choices. HUSSC is a voluntary certification program for schools participating in the National School Lunch Program. Select the HealthierUS School Challenge link to learn more.

Nondiscrimination statement: In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1)   Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2)   Fax: (202) 690-7442; or
(3)   Email: program.intake@usda.gov.
This institution is an equal opportunity provider.